Monthly Archives: April 2016

BakeLikeAPro, cake

Easy Classic Chiffon Cake Recipe by BakeLikeAPro

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Easy Classic Chiffon Cake Recipe by BakeLikeAPro

I’ll show you just how easy it is to make a chiffon cake. This
is a type of sponge that uses oil as one of the ingredients.

Full list of ingredients are on my Facebook page and my website.

Are you a MOBILE USER ?
CLICKABLE LINK to recipe preview at the end of this video:
★►Easy Chocolate Mud Cake Recipe:
★►http://youtu.be/YqGLgcnP2HQ

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Easy Classic Chiffon Cake Recipe by BakeLikeAPro
Print Recipe
Easy classic chiffon cake recipe by BakeLikeAPro FULL step by step video instructions on my YouTube channel over at BakelikeAPro
Servings Prep Time
8 20 minutes
Cook Time
1 hour
Servings Prep Time
8 20 minutes
Cook Time
1 hour
Easy Classic Chiffon Cake Recipe by BakeLikeAPro
Print Recipe
Easy classic chiffon cake recipe by BakeLikeAPro FULL step by step video instructions on my YouTube channel over at BakelikeAPro
Servings Prep Time
8 20 minutes
Cook Time
1 hour
Servings Prep Time
8 20 minutes
Cook Time
1 hour
Ingredients
Servings:
Recipe Notes

Website: http://www.allrecipes123.com

Youtube: http://youtube.com/bakelikeapro

Pinterest: http://www.pinterest.com/bakelikeapro

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BakeLikeAPro, cake, Chocolate, dairy free, dairy free recipes, Recipes ! Easy as 123 !, vegan, vegan recipes

Mini VEGAN Chocolate Cake Recipe By BakeLikeAPro

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Mini VEGAN Chocolate Cake Recipe By BakeLikeAPro
Please Subscribe ★★► http://bit.ly/1ucapVH

To my best knowledge, my cake is 100% VEGAN.

Very simple, very delicious. You WILL make this cake over and
over again, even if you do not follow a vegan lifestyle.

My chocolate cake is 100% dairy FREE

– NO milk
– NO butter
– No eggs

4 tablespoons vegetable oil ( 46 grams )( 60 ml )
1/2 cup granulated sugar ( 105 grams ) ( 125 m )
1/2 cup water ( 125 ml ) ( 125 grams ) ( 125 ml )
1/2 teaspoon vinegar ( 2 grams ) ( 2.5 ml )
1/4 teaspoon salt (1 gram ) ( 1 ml )
1/2 teaspoon pure vanilla extract ( 2 grams ) ( 2.5 ml )
1/4 cup cocoa powder ( 24 grams ) ( 63 ml )
3/4 cup all purpose flour ( 112 grams ) ( 188 ml )
1/2 teaspoon baking soda ( 3 grams ) ( 2.5 ml )

 

Please, SHARE my recipe on your Facebook page by clicking  that
share button, this also saves my recipe on your Facebook page.
http://www.facebook.com/bakelikeapro

Are you a MOBILE USER ?
CLICKABLE LINK to recipe preview at the end of this video:
★►Easy Chocolate Mud Cake Recipe:
★►http://youtu.be/YqGLgcnP2HQ

▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
★► SNEAK PEEKS Of UPCOMING Recipes ! ( http://youtube.com/allrecipes123 )
★► My Website with Printable Recipes: http://BakeLikeAPro.ca/
★► http://www.AllRecipes123.com ( my secondary website – PRINTABLE recipes )
★► Facebook: http://www.facebook.com/BakeLikeAPro
★► Twitter: http://twitter.com/BakeLikeAPro
★► Instagram: http://instagram.com/bakelikeapro
★► Pinterest: http://www.pinterest.com/BakeLikeAPro
★►GOOGLE Plus: https://plus.google.com/+BakeLikeAPro
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Mini VEGAN Chocolate Cake Recipe By BakeLikeAPro
Print Recipe
Mini VEGAN Chocolate Cake Recipe By BakeLikeAPro Very simple, very delicious. You WILL make this cake over and over again, even if you do not follow a vegan lifestyle. Bake in a 6 inch ( 15 cm x 5 cm ) baking tin for 35 minutes at 350 degrees F ( 180 degrees C ) FULL VIDEO Recipe and full technique on my BakeLikeAPro Youtube channel here: www.youtube.com/bakelikeapro You can also follow me on Facebook: www.facebook.com/bakelikeapro
Servings Prep Time
6 slices 10 minutes
Cook Time
35 minutes
Servings Prep Time
6 slices 10 minutes
Cook Time
35 minutes
Mini VEGAN Chocolate Cake Recipe By BakeLikeAPro
Print Recipe
Mini VEGAN Chocolate Cake Recipe By BakeLikeAPro Very simple, very delicious. You WILL make this cake over and over again, even if you do not follow a vegan lifestyle. Bake in a 6 inch ( 15 cm x 5 cm ) baking tin for 35 minutes at 350 degrees F ( 180 degrees C ) FULL VIDEO Recipe and full technique on my BakeLikeAPro Youtube channel here: www.youtube.com/bakelikeapro You can also follow me on Facebook: www.facebook.com/bakelikeapro
Servings Prep Time
6 slices 10 minutes
Cook Time
35 minutes
Servings Prep Time
6 slices 10 minutes
Cook Time
35 minutes
Ingredients
Servings: slices
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BakeLikeAPro, Chocolate, Recipes ! Easy as 123 !

Easy Chocolate Magic Shell Recipe For Ice Cream By BakeLikeAPro

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Easy Chocolate Magic Shell Recipe For Ice Cream By BakeLikeAPro
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Try this magical 2 ingredient chocolate sauce for your ice cream !
– Chocolate of your choice
– Coconut oil

This magic chocolate shell recipe goes solid as soon as it comes in contact with ice cream. Keep it in a bottle, and use it often ! – you will fall in love with this magical chocolate sauce, I promise !

If you live in a warm climate, this magic shell chocolate mixture will stay liquid in your bottle. If you find it becomes hard, just microwave it for a few seconds, or put it into a pot of warm water to make it liquid again.

Are you a MOBILE USER ?
CLICKABLE LINK to recipe preview at the end of this video:
★►Easy Chocolate Mud Cake Recipe:
★►http://youtu.be/YqGLgcnP2HQ

▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
★► SNEAK PEEKS Of UPCOMING Recipes ! ( http://youtube.com/allrecipes123 )
★► My Website with Printable Recipes: http://BakeLikeAPro.ca/
★► http://www.AllRecipes123.com ( my secondary website – PRINTABLE recipes )
★► Facebook: http://www.facebook.com/BakeLikeAPro
★► Twitter: http://twitter.com/BakeLikeAPro
★► Instagram: http://instagram.com/bakelikeapro
★► Pinterest: http://www.pinterest.com/BakeLikeAPro
★►GOOGLE Plus: https://plus.google.com/+BakeLikeAPro
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Recipes ! Easy as 123 !

Easy Cinnamon Croissants Recipe using pizza dough recipe

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Easy Cinnamon Croissants Recipe using pizza dough recipe
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The dough I’m using is this recipe here for THIN crust pizza:

*** The dough I used was also made the day before, so it sit in the fridge overnight. IF you make this dough, and use it only 2 hours later, you will get a much puffier cinnamon croissant ! ***

This is something I forgot to mention in my recipe. Leaving the dough in the fridge overnight, slowly expires the yeast and the power it has to really puff up, but it makes flavors much more complex.

What can you do to make puffier cinnamon croissants ? you can increase the amount of yeast to 1 teaspoon for 3 cups of flour from the get go. 1 teaspoon = 5 ml or 5 grams, and then 3 cups of flour = 750 ml or 450 grams.

Are you a MOBILE USER ?
CLICKABLE LINK to recipe preview at the end of this video:
★►Easy Chocolate Mud Cake Recipe:
★►http://youtu.be/YqGLgcnP2HQ

▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
★► SNEAK PEEKS Of UPCOMING Recipes ! ( http://youtube.com/allrecipes123 )
★► My Website with Printable Recipes: http://BakeLikeAPro.ca/
★► http://www.AllRecipes123.com ( my secondary website – PRINTABLE recipes )
★► Facebook: http://www.facebook.com/BakeLikeAPro
★► Twitter: http://twitter.com/BakeLikeAPro
★► Instagram: http://instagram.com/bakelikeapro
★► Pinterest: http://www.pinterest.com/BakeLikeAPro
★►GOOGLE Plus: https://plus.google.com/+BakeLikeAPro
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