Mini Dark Chocolate Raisin Cups Recipe By BakeLikeAPro
Chocolate and raisins. The perfect match !
Please know that you do NOT need a fancy chocolate tempering machine like I have in my video here. You can do this recipe tempering your chocolate by hand like you have seen me do in many of my video recipes.
If you do not wish to temper your chocolate, simply melt it, and then chill your little chocolate cups in the fridge. They will melt in your hand so keep them in the little silicone molds, or serve them on a tiny dish.
If you love chocolate covered raisins, you will love these !
I’m using Callebaut chocolate in my recipe today.
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