Simply the best ultra dark chocolate cake you will ever taste.
It’s super easy, and just out of this world delicious. I wanted to create something over-the-top, and this is what this cake is all about.
Ultra dark cake, filled with my whipped dark chocolate ganache frosting, and then glazed with my dark chocolate ganache.
That filling you see is what I call my faux chocolate mousse. It’s my whipped chocolate ganache, that tastes like chocolate mousse, because that is what it is.
Don’t let this cake intimidate you, it may look hard to do, but when I break it all down, you’ll see just how easy it is to make.
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★► 1 cup buttermilk ( 250 ml )
★► 1 cup freshly brewed coffee ( 250 ml )
★► 2 cups granulated sugar ( 420 grams )
★► 1/2 cup vegetable oil ( 125 ml )
★► 1 cup cocoa powder ( 250 ml ) ( 108 grams )
★► 1-1/2 cups all purpose flour ( 225 grams )
★► 3 eggs ( large )
★► 1/2 teaspoon salt ( 2 grams )
★► 2 teaspoons baking soda ( 10 grams )
★► 1 teaspoon baking powder ( 5 grams )
BAKE 350 degrees F ( 180 C ) for 25 to 30 minutes.
I used 2 Wilton brand round baking pans which are
9 inches in diameter by 2 inches high
( 23 cm in diameter x 5 cm high )
★► FULLY PRINTABLE RECIPE HERE:
Whipped Dark Chocolate Ganache Recipe
(my faux chocolate mousse recipe ) (egg free )
★► Simply THE BEST Chocolate Ganache Recipe !
★►Dark Chocolate Ganache Recipe:
★► My ATECO cake decorating turntable unboxing and review:
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